Mixed Peas with Lime and Almond Butter

[Guest guest]

Mixed Peas with Lime and Almond Butter

 

 

90 g (3 oz) vegan margarine

2 tablespoons (8 tsp) slivered almonds, toasted

2 tablespoons (8 tsp) chopped fresh parsley

1 teaspoon finely grated lime rind

500 g (17 oz) snow peas

500 g (17 oz) sugar snap peas

500 g (17 oz) peas, shelled

 

 

1. Combine the margarine, almonds, parsley and rind in a small bowl,

stir to combine.

 

2. Boil, steam or microwave the peas, separately, until just tender;

drain.

 

3. Serve peas with the margarine mixture.

 

 

 

NOTE: Use lemon or orange rind in place of lime, if preferred.

 

 

 

Serves 8.