Lemon Pudding (SF)

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Lemon Pudding

Source: Recipezaar.

 

 

1 banana

1/2 tablespoon honey -OR- agave nectar

1 to 2 tablespoon unsweetened flaked coconut

2 tablespoons (30 ml) lemon juice

1/2 tablespoon olive oil (optional) -OR- coconut oil (optional)

 

 

1. Mash the banana with a fork.

 

2. Mix in the rest of the ingredients with a spoon.

 

3. Alternatively, process all ingredients in a food processor until mixed.

 

 

 

NOTE: Some people use pitted mejool dates instead of honey or another

sweetener. I prefer a liquid sweetener, since the dates don't give a

very smooth texture in the final product. If you want to use dates,

one should be enough in this recipe.