Raw Sweet Potato Casserole

[Guest guest]

Raw Sweet Potato Casserole

Source: Recipezaar. Adapted from Herbs for Health magazine which

called for dehydrating the nuts.

 

 

1 1/2 cups pecans or walnuts, soaked overnight, then drained (let

dry a bit on a paper towel)

4 cups peeled and chopped sweet potatoes

1/2 cup water

1/2 cup dates, soaked for about 20 minutes

1 teaspoon cinnamon

1 teaspoon vanilla (this is not a raw product)

1/2 teaspoon salt

1/4 cup honey (-OR- alternative sweetener)

 

 

1. Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in

processor and puree till smooth.

 

2. Pour into a casserole dish.

 

3. In another bowl, mix the remaining 1 cup nuts with salt and honey

(or alternative), and sprinkle over the potato mixture.

 

4. I enjoyed this at room tempurature, but still good straight out of

the fridge.

 

 

Serves 6.