Raw Apple Pie (SF)

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Raw Apple Pie

Source: Recipezaar. From rawglow.com.

 

 

7 fuji apples

1/2 lemon, juice of

1 teaspoon cinnamon

1 cup dates

1/8 teaspoon lemon zest

1 1/2 cups raw almonds

1 cup pitted dates

1/4 teaspoon cinnamon

1 teaspoon virgin coconut oil (optional)

1 vanilla bean, seeds scooped out (optional)

 

 

1. Process almonds in a food processor with the s blade into a coarse

almond flour. Add the dates, coconut oil, and 1/4 tsp cinnamon to the

food processor and process with the s blade until the mixture forms

dough. Press the dough into a pie pan.

 

NOTE: For a crispier crust you can soak the nuts and then dehydrate

them before using.

 

2. Roughly chop 5 apples and pulse them in the food processor until

they are in tiny pieces.

 

3. Pour the lemon juice and 1/4 teaspoon cinnamon over them and

dehydrate them on low for a few hours.

 

4. In a blender blend 2 finely chopped apples (add to the blender

first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon

zest to make an apple sauce. Mix the applesauce and the dehydrated

apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at

least two hours.

 

 

Serves 8.