Thai-Style Mashed Potato

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Thai-Style Mashed Potato

 

 

4 medium (800 g)(28 oz) old potatoes

40 g (1 1/2 oz) vegan margarine

60 ml (1/4 cup) coconut cream

1 teaspoon sugar

 

 

Thai Seasoning:

 

4 tsp vegetable oil

1 small (80 g)(3 oz) onion, chopped

1 clove garlic, crushed

1 small chopped fresh chilli

1 teaspoon grated fresh ginger

4 tsp chopped fresh coriander (cilantro)

 

 

1. Peel potatoes and cut each into 4 even pieces.

 

2. Boil, steam or microwave potatoes until tender.

 

3. While potatoes are boing make Thai Seasoning: Heat oil in pan, add

onion, garlic, chilli and ginger, cook, stirring, until onion is soft.

 

4. Drain potatoes, mash well with potato masher or fork, or push

potato through a sieve.

 

5. Add margarine, coconut cream and sugar, beat until margarine is

melted.

 

6. Add Thai seasoning to mashed potato; mix well.

 

 

Serves 4.