Garlic Beans

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Garlic Beans

 

 

1 kg (35 oz) green beans

1 red capsicum (bell pepper), finely chopped

2 tablespoons (8 tsp) olive oil

1 clove garlic, crushed

4 tsp lemon juice

 

 

1. Top and tail beans, cut in half lengthwise.

 

2. Bring pan of water to boil, add beans, cook 15 minutes or until

just tender; drain.

 

3. Combine beans, capsicum, oil, garlic and lemon juice. Serve hot.

 

 

To microwave: Cook beans in shallow dish with 1 tablespoon (4

tsp)water, covered, on HIGH 10 minutes. Proceed as above.