Lentil Patties with Ratatouille

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Lentil Patties with Ratatouille Recipe

Source: www.masterfoods.com.au

 

 

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Preparation Time: 15 minutes

Cooking Time: 20 minutes

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400 g (14 oz) canned lentils

2 cups mashed potatoes

1 tbsp (4 tsp) MASTERFOODS oregano leaves

1 egg replaced (binder) (see " Egg Subs " folder)

1 pinch MASTERFOODS salt & pepper, to taste

 

1/4 cup olive oil

2 tsp MASTERFOODS Freshly Crushed Garlic

1 eggplant, diced

1 zucchini, diced

2 tomatoes, diced

 

 

1. Place lentils, potato, oregano, egg and salt and pepper in a bowl

and mix well. Form into 12 patties and set aside.

 

2. Heat 1 tablespoon (4 tsp) of the olive oil in a large frying pan.

Add garlic, eggplant and zucchini and cook over high heat for 5

minutes. Add tomatoes and cook for a further 5 minutes or until

softened. Season with salt and pepper. Remove from pan.

 

3. Heat remaining oil in the pan and when hot add patties and cook for

2 to 3 minutes each side or until golden. Serve hot with ratatouille.

 

 

Serves 4.