Summer Pasta Sauce

[Guest guest]

Summer Pasta Sauce

 

 

A light, fresh tomato sauce — tossed into hot spaghetti, that makes a

delightful summer lunch dish.

 

 

500 g (18 oz) tomatoes

1 onion

6 green olives

4 tsp capers

1/4 teaspoon oregano

1/3 cup chopped parsley

2 cloves garlic

1/2 cup oil

 

 

1. Chop unpeeled tomatoes finely; peel and chop onion, stone and chop

olives, chop capers finely; crush garlic.

 

2. Combine all ingredients; mix well, cover, stand overnight.

 

3. Serve cold over hot pasta.

 

 

Serves 4.