S'Cream Beans

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S'Cream Beans

Source: It's Your World Vegetarian Cookbook (adapted)

 

1 1/2 C. dry great northern beans or navy beans

1 tsp. salt

1 medium onion, chopped

Some parsley & a bay leaf

1/2 tsp. thyme

1 c. soy milk

1 c. tofu sour cream

parsley

 

Soak beans; cook beans; add salt, onion, seasoning, cook til well cooked. Drain

most of the water. If you don't have too much water to drain it is better so

that you don't lose the seasonings. Add Tofu sour cream and soymilk to the

beans - thus sour cream beans or " S-cream beans " . They are good on toast for

breakfast, on rice or noodles for lunch. You might even hide a baked potato

under them.