Lemon-Dijon Roasted Brussels Sprouts

[Guest guest]

Lemon-Dijon Roasted Brussels Sprouts

Source: Recipezaar.

 

 

A zesty, quick way to prepare brussels sprouts. Use the juice of a

ripe lemon - Meyer lemons are preferable if you can get them. You can

add some honey to the sauce if you want a sweeter taste.

by What's Cooking?

|

 

1 lb (450 g) fresh Brussels sprouts

1 tablespoon (3 tsp) extra virgin olive oil

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1 tablespoon (3 tsp) GF Dijon mustard

1/4 teaspoon salt

1 lemon, juice of

 

 

1. Preheat oven to 400 degrees F (200 F).

 

2. Cut the bottom of each brussel sprout off (less than 1/4 " [6 mm])

and then slice in half lengthwise.

 

3. Combine all other ingredients in a bowl. Then toss brussels sprouts

with sauce in a baking dish - Spread sprouts in a single layer.

 

4. Roast for 25 minutes or until brussel sprouts are slightly browned

and tender throughout.

 

 

Serve hot or cold.

 

 

Serves 4.