Guest guest Posted June 25, 2007 Report Share Posted June 25, 2007 White Bean Tapenade Source: Recipezaar. 2 garlic cloves, unpeeled 1/2 teaspoon olive oil one 15 ounce (425 g) can cannellini beans, rinsed and drained 2 teaspoons lemon juice salt & fresh ground pepper, to taste 2 tablespoons (30 ml) olive oil 6 fresh sage leaves salt and pepper, to taste 1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F (180 C) oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin. 2. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons (30 ml) olive oil in food processor or blender. Process until smooth. 3. Thinly slice or mince sage leaves; fold into tapanade. 4. Taste to adjust seasonings, add salt or pepper as needed. Serves 12. ---- NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g ---- Quote Link to comment Share on other sites More sharing options...
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