Sauteed Peas And Celery

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Sauteed Peas And Celery

Source: Recipzaar.

 

 

2 tablespoons (30 ml) olive oil

1/4 cup chopped red onions

1/4 cup chopped celery

10 ounce (285 g) frozen peas -OR- 2 cups fresh peas

2 tablespoons (8 tsp) chopped celery leaves

1/2 teaspoon salt

1/2 teaspoon pepper

 

 

1. Heat oil in skillet on medium, add onions, cook until soft.

 

2. Add celery, cook until crisp tender.

 

3. Increase heat to medium-high, add peas. Cook until peas are heated

through (about 6 minutes).

 

5. Stir in celery leaves, salt and pepper.

 

 

Serves 4.