Spicy Fried Celery

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Spicy Fried Celery

Source: Recipezaar.

 

 

4 celery ribs, with some leaves

1 small red chili

3 tsp oil

4 teaspoons sugar

2 tbsp (30 ml) GF soy sauce

 

 

1. Cut the celery sticks into 4 cm (1 1/4 " ) lengths, then finely shred

these vertically.

 

2. Slice the chilli thinly.

 

3. Heat the oil in a fry pan, and add the celery, chilli and sugar.

 

4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce

and continue stir frying for a further minute or two and until all the

liquid has evaporated. To keep the celery crisp, evaporate the liquid

quickly.

 

 

Serves 4.