Chinese Celery

[Guest guest]

Chinese Celery

Source: Recipezaar.

 

 

2 tablespoons (6 tsp) vegan margarine

2 cups sliced celery

1 cup chopped onions

8 ounces (225 g) water chestnuts, drained

4 ounces (115 g) sliced mushrooms, drained

2 tablespoons (6 tsp) slivered almonds

1 tablespoon (3 tsp) water

3 tablespoons (45 ml) soy sauce

1/4 teaspoon black pepper

1/2 teaspoon sugar

1/4 teaspoon ginger

 

 

1. In a large skillet over medium heat, melt the margarine.

 

2. Add all remaining ingredients. Reduce heat to medium-low, cover and

cook for 12 to 15 minutes, stirring occassionally, or until celery is

crisp-tender.

 

 

Serves 6.