Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 World's Easiest Fudge Source: www.godairyfree.com 8 ounces (225 g) gluten and dairy free chocolate chips (such as Tropical Source) 2/3 cup chocolate -OR- vanilla Almond Breeze 1 teaspoon vanilla 1/8 teaspoon salt 1/2 cup nuts, chopped (optional) Microwave chocolate and milk in 1 1/2 quart/litre microwavable bowl on High for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in remaining ingredients, spread in greased 8 inch x 4 inch (20 x 10 cm) or 9 inch x 5 inch (23 x 12.5 cm) loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.