Hot and Spicy Sesame Sunchokes (Jerusalem Artichokes)

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Hot and Spicy Sesame Sunchokes (Jerusalem Artichokes)

Source: www.enquirer.com

 

 

2 teaspoons olive -OR- canola oil

1 teaspoon sesame oil

1 clove minced garlic

1/4 teaspoon crushed dried red pepper flakes

-OR- a small jalapeno, minced

1 pound (450 g) peel-on sunchokes (jerusalem artichokes), thinly

sliced

water, as needed

1 tablespoon (3 tsp) GF soy sauce

1 tablespoon (3 tsp) rice vinegar

1 tablespoon (3 tsp) sesame seeds

 

 

Heat both oils in a large nonstick saute pan or skillet over medium

heat. Add garlic and pepper flakes; saute 30 seconds until garlic

begins to turn light brown. Add sunchokes and stir well to combine.

Saute 3 minutes, adding a drop of water, if needed, to prevent

sticking. Add soy sauce, vinegar and sesame seeds. Continue to saute 1

minute and serve.

 

 

Makes 4 servings.