Garlic-Cauliflower Stir-Fry

[Guest guest]

Garlic-Cauliflower Stir-Fry

 

3 tablespoons olive oil

1 large head cauliflower (about 3 pound), broken into florets

2 garlic cloves, minced

1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1/2 teaspoons lemon-pepper seasoning (or Bill's Best Chicknish)

 

In a skillet over medium heat, heat olive oil. Add cauliflower and

garlic. Sprinkle with parsley and lemon pepper (or Chicknish). Cook

and stir for 12-15 mins or until lightly browned and tender.

 

Serves 8.