Celeriac (Celery Root), Onions & Lemon

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Celeriac (Celery Root), Onions & Lemon

Source: Recipezaar

 

 

1 celery root, peeled (approx 2 cups of prepared root)

1 cup onions, chopped

1 tablespoon (3 tsp)fresh lemon juice

cooking spray

 

 

1. Peel the root so you have only the white flesh, cut it into pieces

approximately 1/8 " (3 mm) thick and bite size.

 

2. Immerse prepared celeriac in boiling water and boil 5 minutes,

drain (keep the water to use in a soup recipe).

 

3. Spray a fry pan (large enough to hold the veggies in a single

layer) and heat it. Add celeriac and onions. Rotate the veggies but

allow the onions and celeriac to brown approximately 10 minutes.

 

4. Sprinkle lemon over the veggies.

 

 

Serves 2.