Guest guest Posted June 16, 2007 Report Share Posted June 16, 2007 Celeriac Thins Source: Recipezaar 10 ounces (285 g) celeriac, peeled oil, for deep-frying sea salt fresh coriander (cilantro) 1. Cut the celeriac into 1/4 inch (6 mm) slices. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander (coriander). Serve immediately. Serves 2. Quote Link to comment Share on other sites More sharing options...
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