Celeriac Mash

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Celeriac Mash

Source: Recipezaar

 

 

2 celeriac, peeled and cut

2 potatoes, peeled and cut

1 onion, diced into large pieces and divided in half

2 tablespoons (6 tsp) vegan margarine

 

 

1. In a small sauce pot place celeriac, add water to cover.

 

2. In separate pot place potato with water to cover.

 

3. Place half the onion in each pot and simmer until each is fork tender.

 

4. Strain liquid and place all ingredients, in a food processor or

blender.

 

5. Puree until mash has a smooth consistency.

 

6. Season with salt and pepper to taste.

 

 

Serves 4.