Spinach Salad with Dried Cranberries, Walnuts, and Pomegranate

[Guest guest]

Spinach Salad with Dried Cranberries, Walnuts, and Pomegranate

Source: Quick Fix Meals with Robin Miller/Food TV

 

1/2 cup pomegranate juice

2 tablespoons white wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

Salt and ground black pepper

6 cups baby spinach leaves

1/3 cup dried cranberries

1/3 cup walnut pieces

In a small container with lid, combine pomegranate juice, vinegar, oil, and

Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

 

Place spinach on a serving platter and top with cranberries and walnuts.

Pour vinaigrette over spinach and serve.