RE: please add chef and give credit

[Guest guest]

When posting to group using the 3abn recipes will you please also add the

name of the cook/chef

Just in case there is a typo in the recipe.

And you are also doing the right thing by giving the person credit for the

recipe.

Thanks, Elite.

 

 

 

On Behalf Of ilovetocookvegan2

Wednesday, June 13, 2007 11:29 AM

 

Borsch Soup

 

Borsch Soup

Source: www.3abn.org

 

8 c. water

6 c. cabbage, shredded

1 medium carrot, grated

1 c. onion, finely diced

2 c. potatoes, diced

1 red sweet pepper, diced

1 medium beet, grated

1/4 c. ketchup

1 Tbsp. canola or olive oil

1 Tbsp. parsley

1/2 tsp. dill

1 tsp. garlic, finely minced

1 1/2 c. cooked beans, any kind

1 bay leaf

2 1/2 tsp. salt or to taste

 

1. Place cabbage and water into a large soup pot. Bring to a boil

and cook for 5 - 7 minutes.

 

2. Add diced potatoes and cook another ten minutes or until potatoes

are tender.

 

3. Sauté onion, garlic, carrots, beets and red pepper in oil for 2 -

3 minutes, then add 3 Tbsp. water, ketchup, dill, parsley and beans.

 

4. Simmer for five minutes, then add to the cabbage and potatoes.

Add bay leaf and salt to taste.