Russian Vegetable Pots

[Guest guest]

Russian Vegetable Pots

Source: www.3abn.org

 

3-4 potatoes, sliced or cut into strips

sliced mushrooms

1 onion, slivered

2 carrots, sliced

1 c. water

1 tsp. olive oil

1 tsp. Vege Sal**

1 tsp. Vegeta**

**or other salty seasoning of your choice (check for GF; substitute

if necessary)

 

 

1. Place vegetables in layers into two small casserole dishes.

Repeat layers.

 

2. Mix water, olive oil and seasonings and pour over top of

vegetables. Cover pots and bake in a 375 degree oven for 1 hour.

 

 

Yield: 2 pots

 

You can also add other vegetables such as zucchini, cabbage and

tomatoes if you prefer.