Guest guest Posted June 12, 2007 Report Share Posted June 12, 2007 Scrambled Tofu Source: 3abn.org 1 lb. water-packed tofu 1 Tbsp. chicken-style seasoning (vegan) 1/2 tsp. cumin 1 1/2 Tbsp. onion powder 1/2 tsp. salt 4 Tbsp. yeast flakes 1 Tbsp. garlic powder 1/2 tsp. basil 1 Tbsp. honey (or alternative vegan sweetener) 1/8 tsp. turmeric (optional) 1. Mash tofu in a lightly oiled skillet and add remaining ingredients. 2. Cook until all flavors are absorbed and food is hot. Quote Link to comment Share on other sites More sharing options...
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