Tofu Rice Casserole

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Tofu Rice Casserole

Source: 3abn.org

 

4 c. cooked brown rice

1/2 c. coconut milk

2 c. diced onions

2 c. diced red peppers

1 c. corn

1 c. broccoli florets

1 Tbsp. olive oil

1 Tbsp. onion powder

1 Tbsp. garlic powder

1 recipe scrambled tofu (see files)

 

Combine cooked brown rice and coconut milk. Saute onions, red

peppers, corn and broccoli in a little water and oil until the

mixture. Add seasonings and place in casserole dish. Bake at 350

degrees for about 30 thoroughly. Vegetables may be added without

sauteing, but the broccoli should be blanched first.