Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Sesame Quinoa With Tofu Source: Recipezaar. Modified from Cooking Light. 8 ounces (225 g) extra firm tofu, drained 1 teaspoon olive oil 1 tablespoon (3 tsp) sesame seeds 1 cup uncooked quinoa 1 1/2 cups vegetable stock 1/4 teaspoon salt 1/2 cup chopped green onions 1 tablespoon (3 tsp)Braggs liquid aminos (-OR- GF soy sauce) 1/8 teaspoon black pepper 1. Place tofu on several layers of heavy-duty paper towels then place a heavy plate on top.; let stand 20 minutes. Cut into 1/2 inch (13 mm) cubes. 2. Rinse the Quinoa until the water runs clear. It should NOT look soapy. 3. Heat oil in pan over medium heat. Add tofu and sesame; saute 3 minutes. Remove from pan. 4. Add quinoa to pan; cook 3 minutes, stirring frequently. Add stock and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes. 5. Place in a large bowl. Add tofu mixture, green onions, Braggs, and pepper; toss. Serves 4. Quote Link to comment Share on other sites More sharing options...
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