Quinoa Tabouleh

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Quinoa Tabouleh

Source: Recipezaar

 

2 cups quinoa, rinsed, to be cooked and cooled

2 cups fresh parsley, chopped

3 tomatoes, seeded and chopped

1 lemon, juice of

1/4 cup extra virgin olive oil

3 garlic cloves, crushed

1/4 bunch fresh mint, chopped roughly

1/4 bunch fresh rocket (arugula), chopped roughly

1 teaspoon sumac

cracked black pepper

 

 

1. Cook 2 cups quinoa to 4 cups water bring to the boil. Reduce the

heat and cover. Simmer for 15 minutes. Alternately cook according to

the directions on the pack.

 

2. Set aside on a flat dish, spreading it out to allow it to cool evenly.

 

3. When quinoa is cool, combine all ingredients and serve.

 

 

Serves 6.