Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Quick Dill Dip 1 cup Veganaise 1 container Tofutti Soy Sour Cream 1 Tbsp. dill weed 1 Tbsp. dried minced onion 1 Tbsp. parsley flakes Season Salt to taste MIX all ingredients; cover. Refrigerate several hours or overnight. SERVE with assorted crackers or raw vegetable sticks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.