Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Mango Dressing Source: 3abn.org 1 c. mango juice 2 Tbsp. cornstarch 2 Tbsp. cold water sprinkle of cinnamon 1. Mix the cornstarch and cold water together and set aside. 2. Put the mango juice in a medium-sized pan and bring to a slow boil. While stirring, add the cornstarch and mix until slightly thickened. 3. Sprinkle some cinnamon in and mix until blended. Chill sauce. Serve over Tropical Salad. Yield: 16 Tbsp. This dressing is delicious! Pineapple or white grape peach juice can be used instead of mango juice. Enjoy! Quote Link to comment Share on other sites More sharing options...
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