Tropical Salad

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Tropical Salad

Source: 3ABN.org

 

1 c. fresh pineapple, diced

1 c. fresh mango, diced

1 c. fresh kiwi, sliced

1 c. peaches, sliced

1/2 c. bananas, sliced

1 c. fresh strawberries, sliced

1/2 c. blueberries

2 c. fresh baby spinach

1 recipe Mango Dressing (recipe to follow)

1/4 c. fresh grated coconut

1/2 c. sliced almonds

 

1. Mix all the fruit together. Wash the baby spinach and lay it on a

serving platter.

 

2. Pour the fruit mixture on top leaving an inch of green showing all

the way around the platter.

 

3. Drizzle the mango dressing on top and sprinkle with fresh grated

coconut and almonds.

 

Yield: 15 half-cup servings