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White Bean Dip with Crackers

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White Bean Dip with Crackers

Source: 3abn.org (adapted to gf)

 

3 c. cooked great northern beans

1/4 c. Tofutti Sour Supreme (optional; see note below for soy free version)

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/4 c. water

rice crackers

fresh parsley for garnish

 

1. Put all the above ingredients except for the parsley and crackers

into a food processor. Process until the mixture is smooth.

 

2. Fold in the parsley. Serve hot or cold with corn chips or your

favorite cracker.

 

Yield: 8 quarter cup servings

 

***It can also be made without the Tofutti Better than Cream Cheese.

Just add your favorite seasonings, 1/4 c. salsa and blend until

smooth.

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