Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Jewel Sauce Source: 3abn.org 1 12-oz. can Old Orchard apple strawberry kiwi or apple raspberry juice concentrate 1 12-oz. can water 1/3 c. tapioca granules 4 - 6 c. frozen or fresh berries - such as chopped strawberries, raspberries or blueberries 1. Soak tapioca in juice concentrate and water for at least 15 minutes. 2. Cook mixture on low heat, stirring occasionally with a whisk, for approximately 45 minutes, or until tapioca is clear. 3. Remove from heat and stir in fruit. This sauce is WONDERFUL served warm or cold over waffles, pancakes, french toast, bread or peanut-buttered toast. M-m-m-m! Also delicious used as a dessert sauce i.e. over cheesecake, etc. Quote Link to comment Share on other sites More sharing options...
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