Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Tartar Sauce Source: 3abn.org 1 c. Vegenaise 1/2 tsp. salt 1/2 c. sweet relish (made with lemon juice) 1 tsp. onion powder 1 1/2 Tbsp. lemon juice 3 Tbsp. dehydrated onion 1 - 2 Tbsp. honey (or alternative vegan sweetener of choice) Mix all ingredients together. Refrigerate for 1 - 2 hours or until cold. Add more honey if you like it sweeter, or more lemon juice if you like it a bit more tart. Yield: 1 1/2 cups Quote Link to comment Share on other sites More sharing options...
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