Spicy Peanut Noodles

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Spicy Peanut Noodles

Source: 3abn.org

 

1/3 c. peanut butter

3 - 4 Tbsp. lemon juice

2 Tbsp. Braggs liquid aminos or soy sauce

2 Tbsp. chili paste

2 tsp. sugar

1 clove garlic, finely minced

1/2 c. lite coconut milk

1 med. red bell pepper

2/3 c. carrots, julienne-cut

2/3 c. water chestnuts, rinsed and drained

2 Tbsp. toasted sesame oil

1 c. Edamames (green soy beans), pre-cooked and removed from pods

8 oz. flat rice noodles, dry

1/4 c. crushed peanuts for garnish

4 lime wedges

 

1. Cook noodles according to package directions. Drizzle on 1

tablespoon sesame oil. Toss and set aside.

 

2. In a large saucepan, over medium heat, combine the first seven

ingredients. Stir until smooth. Set aside.

 

3. In a skillet, sauté red pepper, carrots and water chestnuts in 1

tablespoon sesame oil until crunchy-tender. (Color should still be

vivid) Add noodles, edamames and peanut sauce. Toss to mix well and

place in serving dish. Squeeze fresh lime juice over dish and garnish

with crushed peanuts

 

Yield: 6 cups

 

If you like things a bit spicier, add a teaspoon crushed red pepper to

the peanut sauce. This goes well with vegetable fried rice and sesame

tofu.