Quinoa Black Bean Salad

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Quinoa Black Bean Salad

 

1/3 cup quinoa, dry

1 cup water

4 tsp. lime juice, fresh

1/4 tsp. cumin, ground

1/4 tsp. coriander, ground

1 Tbsp. cilantro, fresh, chopped

2 Tbsp. scallions, minced

1 1/2 cups black beans, cooked

2 cups tomatoes, diced (fresh or canned)

1 cup red bell pepper, diced

2 tsp. green chiles, minced

salt to taste

 

Rinse quinoa. Boil the water, add quinoa, cover, and simmer about 10-15

minutes, until all the water is absorbed. Cool 15 minutes.

 

Combine lime juice, cumin, coriander, cilantro, and scallions. Stir in

beans, tomatoes, bell peppers, and chiles. Add cooled quinoa, and salt.