Fruit Juice Kissel (Russia)

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Fruit Juice Kissel (Russia)

Source: Encyclopedia of European Cooking

 

 

1 (English) pint (19 fl oz) (568 ml) fruit juice

1 tablespoon (3 tsp) potato starch

4 oz (115 g) sugar

 

 

Strain the juice, mix a little with the starch until well blended,

then gradually add the rest. Put into a saucepan, add the sugar and

slowly bring to the boil, stirring all the time. Pour into little

dishes to be served individually.