Potato Salad (Swedish)

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Potato Salad (Swedish)

Source: Encyclopedia of European Cooking

 

 

8 medium potatoes

6 tablespoons (90 ml) oil

2 tablcspoons (30 ml) vinegar

1 teaspoon salt

freshly ground pepper

1 small onion

1 teaspoon chopped chives

2 teaspoons chopped parsley

 

 

Boil potatoes in their skins. Test with a fork to see they are done.

Pour off water and hold pot over flame to dry them a little. Place in

dish and cool. Peel and cut into slices. Mix vinegar, oil, salt and

pepper in and stir well. Let the salad stand for 30 minutes, stirring

occasionally a salad bowl. Chop onion finely and stir into salad

sauce. Add potatoes so that sauce is absorbed by potatoes. When ready

to serve, mix in chopped chives and parsley and add a little fresh

pepper to taste.