Sweet and Sour Mushroom Sauce (Russia)

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Sweet and Sour Mushroom Sauce (Russia)

Source: Encyclopedia of European Cooking (adapted)

 

 

4 oz (115 g) mushrooms

1/2 (English) pint (9 1/2 fl oz) (285 ml) stock

1/2 tablespoon (1 1/2 tsp) vegan margarine

1/2 tablespoon (1 1/2 tsp) GF flour

2 teaspoons sugar

1 tablespoon (3 tsp) lemon juice

1/2 teaspoon salt

pepper

 

 

Wash, peel and slice the mushrooms and simmer in stock until tender.

Melt the margarine, blend in the flour and dilute with a little of the

stock. When well mixed, add the mushrooms and the rest of the stock,

sugar, lemon juice, salt and pepper. Bring to the boil and cook for 5

minutes, stirring constantly.