French Beans with Mushrooms (Russia)

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French Beans with Mushrooms (Russia)

Source: Encyclopedia of European Cooking (adapted)

 

 

1 1/2 Ib (675 g) French beans

1 gill (5 fl oz) (140 ml) water

8 oz (225 g) mushrooms

2 tablespoons (6 tsp) vegan margarine -OR- oil

1/2teaspoon salt

1 gill (5 fl oz) (140 ml) thick vegan sour cream

parsley

 

Wash and slice the beans, put into boiling, salted water, cover with a

lid and cook until tender. Wash and slice the mushrooms, fry lightly

in margarine, sprinkle with salt, add 2 tablespoons (30 ml) of the

water in which the beans were cooked and simmer for 5 minutes. Add the

beans, stir in the sour cream and heat for another few minutes. Serve

sprinkled with chopped parsley.