Salza alla Pizzaiola (Pizza-style sauce)

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Salza alla Pizzaiola (Pizza-style sauce)

 

 

1 tablespoon olive oil

2 or 3 crushed cloves garlic

6 good sized tomatoes

1 tablespoon fresh oregano, basil or parsley

1 clove garlic, chopped fine

salt and pepper

 

 

Heat the oil and allow crushed garlic to cook gently in it, but do not

allow it to brown. Add peeled and cut up tomatoes, pepper and salt

and cook fairly fast until tomatoes are cooked through but not reduced

to a pulp. Add a good tablespoon of oregano, basil or parsley, and

before serving add another clove of garlic cut very, very fine. Canned

tomatoes may be used if fresh are not available, but for this sauce

the fresh are infinitely preferable.