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Simple Potato Salad (Czech)

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Simple Potato Salad (Czech)

Source: Encyclopedia of European Cooking

 

 

2 Ib (900 g) potatoes

2 pickled gherkins

1 large onion

1 paprika (sweet red pepper)

 

Marinade:

 

4 tablespoons (1/4 cup) oil

1 tablespoon (3 tsp) French mustard

a little vinegar

pinch salt and sugar

 

 

Cook the potatoes in their skins, then peel and allow to cool. Cut

into slices, mix with the chopped onion, gherkins, paprika and

sweet-sour marinade.

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