Bouquet Garni

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Bouquet Garni

 

 

A bouquet garni of herbs and spices is for seasoning stew or soup.The

herbs are tied together or into a cheesecloth bag for easy removal.

 

 

1 teaspoon dried parsley

1 1/2 teaspoon dried thyme

1 1/4 teaspoon dried marjoram

1/2 teaspoon sage

1/2 teaspoon dried savory

1/4 teaspoon crumbled dry bay leaf

1 1/2 teaspoons celery seed

5 peppercorns

 

 

1. Crush together the herbs and spices. Pace into a small bag made

from several layers of cheesecloth. Tightly tie the bag shut with string.

 

2. Add the garni while simmering the ingredients for any soup. Take

out before serving and discard.

 

 

NOTE: In a bouquet garni, the amount of any ingredient can be

decreased or increased as desired according to personal tastes.

 

 

Makes 1 bouquet garni.