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Alachofas de Jerusalem al Gratin (Jerusalem Artichokes Au Gratin) (Spain)

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Alachofas de Jerusalem al Gratin (Jerusalem Artichokes Au Gratin) (Spain)

Source: Encyclopedia of European Cooking (adapted)

 

 

4 cups diced boiled Jerusalem artichokes

mushroom sauce (Bechamel with mushrooms added) (see files)

6 oz (170 g) breadcrumbs

2 oz (55 g) melted vegan margarine (-OR- oil)

 

 

Butter a baking dish. Place the artichokes in it. Pour the sauce over-

the artichokes. Fry the breadcrumbs in margarine till golden and

sprinkle over. Heat in a moderate oven.

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