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Judias Verdes a la Castellana (Castilian Green Beans) (Sapin)

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Judias Verdes a la Castellana (Castilian Green Beans) (Sapin)

 

 

green beans

olive oil

sweet red peppers

garlic clove

parsley

salt and pepper

 

Cook the green beans in boiling salt water till tender. Cut up and fry

the peppers in oil, together with a chopped garlic clove and chopped

parsley. Drain the beans and mix with the fried peppers.

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