Millet with Carrots and Prunes

[Guest guest]

Millet with Carrots and Prunes

 

3 cups diced carrots

4 1/2 ounces millet -- uncooked

1/2 cup orange juice

1 cup chopped fresh parsley

4 1/2 ounces prunes -- chopped pitted

1 Tbsp. apple juice, optional

 

In medium saucepan, combine carrots, 1 1/2 cups water, the millet and juice;

bring to a boil. Reduce heat to low; simmer, covered, 20 minutes.

Remove from heat; stir in parsley, prunes, and apple juice.