Garlic Green Beans

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Garlic Green Beans

 

1 pound green beans

1 tablespoon vegan margarine or olive oil

2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano

leaves

1 teaspoon finely chopped garlic

1/4 teaspoon salt

1/4 cup pitted Kalamata olives, cut in half

 

Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce

heat. Simmer uncovered 6 to 8 mins or until crisp-tender; drain. Heat

margarine, oregano, garlic and salt in same saucepan over medium heat 1 to 2

mins. Add beans and olives; toss to coat.

 

Makes 6 servings