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Creamy Frosting

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Creamy Frosting

Source: The Genesis Diet Cookbook

 

1/2 cup cashews, raw, washed

1/2 cup blanched almonds

1 1/4 cups water

1/3 cup raw honey (or vegan alternative; Fruit Source, agave syrup,

or

maple syrup)

1 tsp. powdered vanilla

5 - 8 Tbsp. potato flour (not potato starch)

 

Blend all ingredients, except potato flour, in blender. Add potato

flour, 1 Tbsp. at a time, to a spreading consistency. Refrigerate

until ready to use. May be frozen.

 

Natural food coloring ideas: dehydrated foods ground finely in

blender

 

red or pink; beet juice

yellow or orange; carrots

green; parsley

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