Cream Sauce

[Guest guest]

Cream Sauce

Source: The Genesis Diet Cookbook

 

1 cup cashews, raw, washed

2 1/2 cups water

1/2 tsp. salt

1/2 tsp. onion powder

2 tsp. arrowroot powder

3 Tbsp. vegan chicken style seasoning (recipe in archives*)

 

Grind cashews to meal in a dry blender. Add 1 cup of water and blend

well. Add remaining ingredients and blend. Pour into saucepan and

bring to a boil, stirring constantly until thick and creamy.

Refrigerate if not using immediately.

 

Serving suggestions:

 

Add 2 cups cooked garbanzo beans and serve over baked potatoes or

rice.

OR

Mix with green lima beans, peas, corn, chopped sweet onion, red bell

pepper, or diced tomatoes.

 

*Commercial vegan chicken style seasonings are available: Bill's

Best

Chicknish or McKay's are gluten free.