Microwave Strawberry Jam

[Guest guest]

Microwave Strawberry Jam

 

 

Use top quality strawberries for best results. You can also use a 500

g (17 1/2 oz) packet of frozen mixed berries, but add a cored

and finely diced unpeeled green apple to supply pectin to set the jam.

Stir through 1 to 2 tablespoons brandy or GF liqueur just before

bottling if you like.

 

 

500 g (17 1/2 oz) perfect ripe strawberries

1/4 cup fresh lemon juice

1 1/2 cups sugar

 

 

1. Hull and quarter strawberries. Place in a large microwave-safe

bowl; add juice. Cook on HIGH (100%) for 4 minutes. Add the sugar;

stir well to dissolve. Cook for 20 minutes, stopping and stirring

every 5 minutes until jam thickens.

 

2. Jam is ready when a teaspoonful sets after cooling slightly on a

cold saucer (see tips). Pour into hot sterilised jars; seal and label.

Store in a cool, dark place. Refrigerate once opened.

 

 

Makes 2 cups.