Gnocchi with Sage Butter

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Gnocchi with Sage Butter

 

 

5OO g (17 1/2 oz) fresh potato gnocchi (see Files)

80 g (3 oz) vegan margarine, chopped

1/2 cup small sage leaves

1/2 cup walnuts, roughly chopped

1/2 teaspoon freshly ground nutmeg

1 tablespoon (4 tsp) finely chopped chives

salt and pepper, to taste

 

 

l. Cook gnocchi in a large saucepan of simmering salted water,

following recipe directions, until just tender.

 

2. Meanwhile, melt margarine in a large frying pan over medium heat

for 5 minutes. Add sage and walnuts. Cook for 2 minutes. Remove from

heat. Stir in nutmeg.

 

3. Drain gnocchi (see tip, right) and add to frying pan. Return to

medium heat. Cook, tossing, for 2 to 3 minutes or until warmed

through. Sprinkle with chives. Season with salt and pepper. Serve.

 

 

Serves 4.